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" this blend offers more than exceptional taste
this quandong tea blend offers a distinctive flavour profile that captures the essence of Australia's unique flora
Scent is incredibly powerful — it has the ability to transport us back to a place
With inbuilt laser etched removable infuser basket
Immortali-T Chai Rooibos Tea pai mu tan white tea remove from the urnMemories become more vivid when looked at through the steam of a freshly poured cup. The down to earth flavour of rooibos tea combines well with the spiciness of chai. If it's a caffeine free chai you're looking for this is the one. How to Brew Boil fresh water to 90c. Add 1 level tsp to a cup, or 1 heaped tsp to a pot. Infusion time: 5 10 min. Re infuse up to 3 times. Ingredients Rooibos tea, aniseed, ginger, black peppercorns, cloves, cardamom.
