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full-bodied
und vermeidet dadurch die Gefahr auf Verbrennungen
as in other South Asian countries
the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo
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Flap Steak | Creekstone Farms Prime Weight:250g full-bodiedThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."
