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vanilla ice cream) and savory and is particularly suitable for salad marinades
Premium London Dry Gin von Georg Hiebl
member of the Pannobile winegrowers
genauso vielschichtig am Gaumen
This "new" grape variety was bred by the school of viticulture in Klosterneuburg
"Gewürz" 2023 Essig vanilla ice cream) and savoryLots of aroma on the nose paired with a fine tannin on the finish. A little fragrance bomb. Playful, but still taut. A bit of air suits it well. 60% Gewrztraminer and 40% Pinot Gris, both fermented for 4 days with whole grapes. Just long enough for the tannin to still dance. member of the Pannobile winegrowers
