Paella Pfanne Kürbis and even with oysters

and even with oysters

Sprinkle it in a little extra virgin olive oil and dip your bread in it: delicious

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Tip: Use the Arbequina olive oil or the Bonsecco olive oil in combination with Preparato per Pasta Aglio e Peperoncini

With this delicious Chakalaka dip you can easily bring a piece of African braai culture into your home

Paella Pfanne Kürbis and even with oystersPaella is a Spanish rice dish that is traditionally prepared in a large pan. Probably the most famous Spanish dish has its origins in the beautiful region of Valencia. The method of preparation itself varies regionally. Basically, rice and many seafood, such as: B. Shrimp and mussels, chicken, rabbit or even spicy chorizo. The dish can also be adapted very well for vegetarians. By the way, a well cooked paella should be golden in color. This color