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Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
As the finest cut of beef
curved blade
our buffalo tail becomes an exotic delicacy
Our Chili con Buffalo simply needs to be heated and can be enjoyed immediately with good rice or a juicy piece of bread
Melange Noir Dry Aged Büffelfleisch Ein wahrer Steak-Klassiker: Das Rib-EyeOur steak pepper mixture consists of black long pepper, black pepper, cube pepper and allspice.
US$ 86.26
US$ 86.26
US$ 499.45
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