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It is perfect for all kinds of fish dishes and gives them a special taste
so they are not completely bone-free
and only in limited quantities
With this tasting package
In the preparation of the soup
Moscardino landbased It is perfect for allIn Italy, moscardino is the name given to the octopuss smaller relativeand anyone who has tried it knows why its so highly prized in Mediterranean cuisine. Its flesh is pale, pleasantly tender, and has a delicate, slightly nutty flavor. Its precisely its compact size that makes it so easy to work with in the kitchen: It cooks quickly and evenly, and is forgiving of even minor mistakes by inexperienced cooks. Whether slowly braised in tomato sauce,
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