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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
It is best to use a digital thermometer to measure the precise temperature
harvested and prepared in Madagascar according to the traditional method
✅Cacao-Trace sustainability program
Polycarbonate mold for making diamond Santa Claus
Koelen: 27 °C / 80
Kaleidos chocoladevorm MA2019 collection_190942118028 It is best to usePolycarbonate mold for making chocolate bars with a modern and geometric line. Geometric lines and modernity are the main features of the new collections of polycarbonate molds for snacks, bars and pralines . Weight: 85 gr each Dimension of one tablet: 130 x 75 H 9 mm Capacity: 3 pcs Dimensions mold 275x175mm
US$ 159.00
US$ 119.00
US$ 199.00
