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we can't name any Michelin-starred establishments
The soils are alluvium and terraced
This Valpolicella is exceptionally versatile in its culinary pairings
they are pressed and fermented
It has a good body and a subtly long finish
Berthier Pouilly Fume bbq-nieuwsbrief-malbec we can't name any Michelin-starredIn the magnificent Loire Valley, where the river and the vines seem to perform a centuries old dance, Vignobles Berthier produces a Pouilly Fum that embodies the essence of this renowned wine region. Planted in the rich Kimmridgienne Marnes, this Sauvignon Blanc benefits from a unique terroir, renowned for its ability to produce wines of exceptional minerality and complexity. The delicate pressing of the grapes, followed by natural fermentation under
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