Grill Fanatics White Quebracho Restaurant Grade Lump Charcoal 10 kg Trompo The harder the wood

The harder the wood

The same of course applies when new wood is added to the fire

This way you can significantly expand the grilling and smoking surface of the smokers

Such as fish

makes this series something truly special

Grill Fanatics White Quebracho Restaurant Grade Lump Charcoal 10 kg Trompo The harder the woodThis charcoal is produced from the wood of the Quebracho tree (white holm oak) that grows in Paraguay, South America. The properties of this charcoal are that it has a much longer burning time than European charcoal, emits a neutral mild smoke taste, the pieces are very large (50 to 200 mm) and even when you have finished BBQing you can extinguish the charcoal. by closing the lid and turning off the air supply, you can simply light it again next time.