Pio Cesare Dolcetto d’Alba HvH before the perfect acidity lends

before the perfect acidity lends it finesse and elegance

and most exquisite in all of Germany

Bruno da Silva

convinced that this may be the finest Primitivo di Manduria you've ever tasted

Zo bestaat de bodem in het noorden voornamelijk uit graniet en in het zuiden uit fluviale-glaciale alluvium en terrassen met rolkeien van de oude rivierbedding en löss

Pio Cesare Dolcetto d’Alba HvH before the perfect acidity lendsIt took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly