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Mond geblazen
planted in Cuis in 1974
customers can easily unpack the product and recycle the entire packaging through standard paper recycling streams
and also better for us
extra brut
Proeverij 'Georges Remy' (zaterdag 10 oktober) Champagne Coessens Mond geblazenDuring the tasting, we will explain how champagne is made, give tips on how to enjoy it, and of course, discuss the champagnes we tasted. We will serve small bites such as charcuterie, cheese, bread, and olives. Do you prefer Champagnes that are rich, complex, and full of flavor? Then this is the tasting for you! Get acquainted with the Georges Remy range from Bouzy. King of Pinot Noir and master of making Coteaux Champenois! A tasting you definitely
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