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Whole bunch fermentation for 14 days followed by 9 months of aging in old barrels
and light meat dishes
Very fresh rosato made from local grape varieties
light meat dishes
Barbamama is 100% Grenache from Carpentras
Entre Vinyes - Pua cava Onder 15 euro Whole bunch fermentation for 14Dry fresh cava, brut nature, made from Xarello, Macabeu, and Parellada. 4 months of barrel aging, nicely crisp, elegant, and a fun aperitif that everyone enjoys. Great value for money! 2021 Xarello, Macabeu, and Parellada 0. 75 Penedes, Spain Funky level: * Great with aperitif, oysters, and sushi or sashimi.
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